2 Months
English
Flex*
TBA

*a flex programme offers a hybrid experience where participants benefit from different scheduling options. Students can choose whether attending residential modules on campus (at Luiss Business School Amsterdam Hub) or online, according to their personal schedules/preferences. Therefore, lessons will be delivered both on campus in Amsterdam and online.

Flex executive programmes are usually offered several times during the year. To receive updated information about the next scheduled start dates for this programme, sign up via the “Notify Me” button on this page.

FOOD AND BEVERAGE MANAGEMENT

The Executive Programme in Food and Beverage Management integrates managerial education with the participants’ professional experiences to train dynamic professionals, able to face the ongoing challenges of the Food & Beverage industry.

CANDIDATE PROFILE

The Executive Programme in Food and Beverage Management is designed for those who aspire to take up a managerial role in the Food and Beverage industry in order to pursue a successful career in their organisation.

LEARNING OUTCOME

The Executive Programme in Food and Beverage Management will give you the knowledge and skills to embark on a successful career path in the Food & Beverage industry.

By the end of the programme participants will have a deeper understanding of the Food & Beverage industry: from managing human and material resources, to planning strategies for promoting their business.

CERTIFICATE OF PARTICIPATION

At the end of the programme a certificate of participation will be issued to those who have attended at least 80% of the educational activities envisioned by the programme.

The Executive Programme in Food and Beverage Management lasts 2 months and is composed of 6 modules.

The programme offers a hybrid experience where participants benefit from different scheduling options. You can choose between attending residential modules on campus (at Luiss Business School Amsterdam Hub) or online, according to your personal schedules/preferences. Therefore, lessons will be delivered both on campus in Amsterdam and online. 

  • Module 1: Overview of the Food & Beverage industry
  • Module 2: Logistics and Catering for the Food Industry
  • Module 3: Food Cost and Operations Management
  • Module 4: Team Management & Leadership
  • Module 5: Marketing and Communication
  • Module 6: Sustainability, Ethics and Food Production

For more information on the content of this course, please schedule an info session.

TUITION FEE

TBA.

FEE WAIVERS

Luiss Business School offers several fee waiver options for executive education: 

  • Any participant who has already attended a Luiss Business School programme or is a Luiss Guido Carli graduate will be entitled to a reduction of 10% of the fee payable. 
  • Any company or institution that enrols multiple individuals in the same programme will be entitled to a reduction of a 10% the fee payable. 
  • Any participant who enrols at least 30 days before the start date will be entitled to an early bird reduction of 5% of the fee payable. 
  • Any participant who enrols at least 60 days before the start date will be entitled to an early bird reduction of 10% of the fee payable. 

The above reductions cannot be combined with any other reductions, scholarships or sponsorship support. 

APPLICATION PROCESS

As part of the application process for this programme, you will undergo a pre-evaluation to assess your  motivation and fit. The pre-evaluation consists of a personal interview and an English test.

To plan your pre-evaluation, submit your CV via e-mail to: executive@luissbusinessschool.nl.

FOOD AND BEVERAGE MANAGEMENT

The Executive Programme in Food and Beverage Management integrates managerial education with the participants’ professional experiences to train dynamic professionals, able to face the ongoing challenges of the Food & Beverage industry.

CANDIDATE PROFILE

The Executive Programme in Food and Beverage Management is designed for those who aspire to take up a managerial role in the Food and Beverage industry in order to pursue a successful career in their organisation.

LEARNING OUTCOME

The Executive Programme in Food and Beverage Management will give you the knowledge and skills to embark on a successful career path in the Food & Beverage industry.

By the end of the programme participants will have a deeper understanding of the Food & Beverage industry: from managing human and material resources, to planning strategies for promoting their business.

CERTIFICATE OF PARTICIPATION

At the end of the programme a certificate of participation will be issued to those who have attended at least 80% of the educational activities envisioned by the programme.

The Executive Programme in Food and Beverage Management lasts 2 months and is composed of 6 modules.

The programme offers a hybrid experience where participants benefit from different scheduling options. You can choose between attending residential modules on campus (at Luiss Business School Amsterdam Hub) or online, according to your personal schedules/preferences. Therefore, lessons will be delivered both on campus in Amsterdam and online. 

  • Module 1: Overview of the Food & Beverage industry
  • Module 2: Logistics and Catering for the Food Industry
  • Module 3: Food Cost and Operations Management
  • Module 4: Team Management & Leadership
  • Module 5: Marketing and Communication
  • Module 6: Sustainability, Ethics and Food Production

For more information on the content of this course, please schedule an info session.

TUITION FEE

TBA.

FEE WAIVERS

Luiss Business School offers several fee waiver options for executive education: 

  • Any participant who has already attended a Luiss Business School programme or is a Luiss Guido Carli graduate will be entitled to a reduction of 10% of the fee payable. 
  • Any company or institution that enrols multiple individuals in the same programme will be entitled to a reduction of a 10% the fee payable. 
  • Any participant who enrols at least 30 days before the start date will be entitled to an early bird reduction of 5% of the fee payable. 
  • Any participant who enrols at least 60 days before the start date will be entitled to an early bird reduction of 10% of the fee payable. 

The above reductions cannot be combined with any other reductions, scholarships or sponsorship support. 

APPLICATION PROCESS

As part of the application process for this programme, you will undergo a pre-evaluation to assess your  motivation and fit. The pre-evaluation consists of a personal interview and an English test.

To plan your pre-evaluation, submit your CV via e-mail to: executive@luissbusinessschool.nl.

NEXT ONLINE ADMISSION TEST

Logic & English Test | Personal Interview

  • TBA 2024

CONTACT US

Executive Education

Luiss Business School Amsterdam

T: +31 6 58976505

executive@luissbusinessschool.nl

NOTIFY ME