THE FUTURE OF FOOD AND WINE BUSINESS

On Monday, November 25, 2024, at 5:00 pm, join Prof. José D’Alessandro, Scientific Director of the Progamme for a webinar introducing the International Master in Food & Wine  Business (F&W) by Luiss Business School.

This Master will be taught in Amsterdam and Rome and is designed to offer students the knowledge, skills and mindset that are key for a successful international career in the Food and Wine industries, either as entrepreneurs, or as export managers, or as managers.

During this webinar we will talk with our guests about the curriculum of the program – which will start in February 2025 – its relationship with the market and the opportunities it can open for you. Afterward, there will be ample opportunity for prospective students to ask questions about the program.

Presenters

Josè D’Alessandro; Professor of Practice on Entrepreneurship and Innovation; Scientific Director of the Master in Food & Wine Business (F&W); Luiss Business School

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